The Gaggia Le Gelateria has the edge on its competitors. Although it’s got a bigger footprint, it’s easier to use, easier to clean and a joy to own.   You can make continuous batches of ice cream or sorbet once it has warmed up.  Moreover, its blades are rotated by the motor in the base (rather than from a motor in the lid above), making it less messy to handle.

The Gaggia Le Gelateria has been admired and loved by famous cooks and was recommended by Which? magazine as the best buy in the summer of 1999. The machine can be seen in action on television on a number of TV programmes and has been regularly featured in magazines, television and newspapers for its sheear quality and performance.

If you need to make a lot of ice cream you can add an expansion kit consisting of two extra removable bowls and 2 extra paddles.

Features: