Wessex Mill White Spelt Flour : Ceci Paolo for Food, Fashion and Flair

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Wessex Mill White Spelt Flour

Beware Spelt has a low gluten content. Great if you are intolerant to wheat gluten but not so good for bread machines. This means that if you use a rapid bake program it will probably collapse a little or come out with a concave top. If you want to bake a good one in your bread machine, use a dough program, remove and gently mould, place in a tin, prove for 20 mins and then bake in the oven.

Excellent for hand baking.

1.5kg bag

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