These cooked haricots are great for preparing a quick and nutritious meal. Soft and creamy, they can be combined with pork or lamb for a simple but delicious casserole. Alternatively, prepare as a vegetable dish with some fried onion and garlic, or try them heated with sliced chorizo or morcilla and mixed with fritada (tomato and red pepper sauce).

• A versatile bean
• Prepared and ready for use in salads or to be added to cooked dishes
• They will maintain a good texture even several days after cooking with them
• They absorb the flavour of other ingredients very well
• One jar is sufficient for 4 people