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Black Tuscan Cabbage. Used to make the Florentine National dish called 'Ribollita Toscana', a stew made the day before. Or you can panfry it with olive oil, pancetta or bacon, and garlic. Elegant Kale. Recommended by Cucina Caldesi as used in their recipe for 'Ribollita Toscana'. May - end Jul. 250g.
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