Years ago I used to sell Maggie Beer's Verjuice and then it disappeared off UK shelves.  Now it's back along with many of Maggie's other delicious Barossa products. 

Made from the juice of unfermented grapes. Sangiovese Verjuice is a slightly sweeter version of the classic and is the perfect companion to desserts.

Use to poach dried fruit for a compote, splash across fresh mango cheeks or reduce into a syrup with a little sugar and pour over a favourite cake or use as a cordial.

Maggie Beer's website has a mine of information about and recipes for verjuice.