Years ago I used to sell Maggie Beer's Verjuice and then it disappeared off UK shelves. Now it's back along with many of Maggie's other delicious Barossa products.
Made from the juice of unfermented grapes, Verjuice can be used as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour. Verjuice can be used in salad dressings, deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone.
Size: 37.5cl AND NOW 75cl!
Maggie Beer's website has a mine of information about and recipes for verjuice. |