The Benriner Super Mandolin has three interchangeable Stainless Steel  blades to make light work of shredding, slicing and julienning.  The fine toothed blade will help you create elegant vegetable garnishes for professional-looking meals.  You can make your own beautiful cuts of carrots, radishes, or any other firm vegetable. The medium toothed blade is excellent for quick and esy uniform stir-fry pieces that cook up in a flash.  Suitable for almost any vegetable - try onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits.  Try potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc.