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Smooth and firm textured with a rich almost buttery taste, the top grade of anchovies cure in rock salt for 6 months before being knife-trimmed and filleted by hand.
Conservas Ortiz is a family-run business which was established over 100 years ago in a Basque fishing village on the north coast of Spain. Their fish is of the finest provenance, processed under extremely exacting criteria, much of the process still being done by hand. Availability of anchovies off the Spanish coast is extremely limited, due to overfishing from several countries and stocks will take years to replenish. Ortiz sources its anchovies only from the Cantabrian or Mediterranean seas (depending on availability) and not any wider, unregulated oceans of the world, as is unfortunately commonplace. Their anchovies are fished using a cerco net. This method of fishing prevents the catch from being damaged by an over-weighty haul and is also a responsible method of fishing that allows regeneration of the fish stocks. Ortiz select only the best of the catch: their anchovies are large and meaty and are trimmed and filleted by hand, avoiding any "hairiness."These tins of Catalonian anchovy fillets are marinated in olive oil and salt. Size: 47.5g. |
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