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| Cassini Ligurian Extra Virgin Olive Oil
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| A Ligurian oil, made from the Taggiasca variety grown at between 500 and 700 metres above sea level; it is delicately fragrant with a clean, fruity character on the palate. Its freshness is also testament to the fact that the olives are crushed immediately after picking, something that is commonplace with the best oils but not always the norm in Liguria. While lacking the bite of many Tuscan oils, the best from Liguria are more restrained, and therefore better suited for use in cooking. |
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