The All-Clad tagine is perfect for making traditional Moroccan tagines but is also ideal for making stews and other slow cooked foods. The 3-ply stainless steel base has a core of aluminium that ensures even heat distribution and can be used on any cooking surface. The glazed ceramic conical lid preserves flavour and moisture, resulting in intensely flavoured dishes. Comes complete with a set of fifteen recipe cards.
“MEAN TAGINE This thing of beauty was a joy briefly in my kitchen before it was whisked off for further testing, but if you can lay your hands on an All-Clad tagine in the coming weeks, grab one immediately-it’s a glamorous modern interpretation of a traditional Moroccan pot, with the inbuilt advantage that its stainless-steel base can be used on any cooking surface.”
Carolyn Hart, Saturday Telegraph Magazine
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