| Charmaine Solomon
From the name that has become synonymous with culinary excellence comes the Charmaine Solomon range of curry pastes and marinades. As a young Australian, I learned Asian cooking from Charmaine Solomon's cookbooks and still refer to them to this day. Now it is possible to recreate your favourite dishes with a minimum of time and fuss through a superior range of spice blends that faithfully captures the flavours of exotic cuisines. Manufactured in Sydney, Australia from premium market-fresh ingredients and fragrant whole and ground spices, these products contain no artificial colours or flavours, no preservatives, no gluten and no trans fats.
There's a spice blend to suit every palate, from subtly spiced to fiery.
The bad news for those of you who are addicted to these products is that their future supply is very problematic mainly because of the strength of the Australian dollar. |
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