| Vino Cotto
Made from the must of grapes, Vino Cotto was inspired by Mediterranean cuisine as the perfect way to further maximise Maggie and Colin Beer's grape harvest. Its unique sweet/sour flavour, known as ‘agrodolce’, works in any situation where you might use balsamic vinegar, e.g. the classic strawberries and balsamic combination is taken to a whole new level with vino cotto. There are now three new members of the Vino Cotto family: Fig, Quince and Seville, each providing a new affinity with particular foods. |
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