Now there is a great capsule system from Gaggia. Gaggia's traditional quality and experience in espresso-making have joined forces with the advanced technology of the Caffita System, an innovative method of packaging coffee in capsules. The ideal amount (8 grams) of ground coffee is vacuum-sealed in each disposable, ready-to-use capsule for a great cup of genuine Italian espresso. The Caffita capsule is structured specifically to allow the water to irrigate fully each tiny grain of coffee, thus guaranteeing a constantly even flow of coffee and, above all, a consistently excellent brew in the cup. Initially Gaggia chose two from its complete range of espresso makers and fitted them with an exclusive extraction system which gets the very best from the Caffita capsule method. Now Gaggia has introduced a stylish range of newly designed machines to take the Caffita Capsules.